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Ca'Bow Pastry 手工美式曲奇

Ca'Bow Pastry 手工美式曲奇

美式曲奇
單口味五入組、綜合五入組、綜合經典/麻糬六入組
(五入組：鹽花黑可可 楓糖杏仁 抹茶白巧克力 燕麥蔓越莓 經典巧克力，口味固定)
(六入組：鹽花黑可可 楓糖杏仁 燕麥蔓越莓 奶香草莓麻糬 抹茶白巧克力 深焙伯爵麻糬，口味固定)

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楓糖杏仁：燕麥和充滿口感的酥脆杏仁，刷上一層楓糖奶油醬烤出焦糖色，口感外酥內軟


經典巧克力：苦甜巧克力豆搭配烘烤後的濃濃核桃香，加上一點黑糖特有的香氣和甜味，口感外酥內軟還有核桃的爽脆

抹茶白巧克力：日本靜岡抹茶的茶香加上白巧克力的甜味，與烘烤過的酥脆核桃，口感外酥內軟，烘烤後帶出抹茶和白巧克力特出的焦糖香氣

燕麥蔓越莓：酸甜蔓越莓乾和燕麥，還有淡淡的肉桂香氣，口感外酥內軟不甜膩

鹽花黑可可：使用兩種不同的苦甜巧克力豆，再以海鹽點綴，鹹味平衡甜味，口感外酥內軟帶有濃郁可可香

奶香草莓麻糬：特選草莓果乾加上白巧克力，內餡白玉麻糬增添另一層口感，莓果的酸味與香氣，烘烤後與奶油融合出香甜清爽的好口味

濃韻綠茶麻糬：選自台灣阿里山綠茶，餅皮有著濃濃茶香，搭配白玉麻糬內餡，QQ的口感與茶香相得益彰

深焙伯爵麻糬：特選英國唐寧伯爵茶，高雅的伯爵茶香搭配白玉麻糬內餡，一起來份簡單美好的下午茶時光吧

(曲奇保存冷藏一週、冷凍兩週，建議放至常溫食用，或是回烤加熱更好吃！)
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Delivery Options

  • Tcat - Frozen
  • 門市自取

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  • Credit Card
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